Yogurt Cake Version 1

🥘 Ingredients

• all-purpose or cake flour
  180 g
• baking powder
  2 tsp
• canola oil
  1/2 c
• eggs
  3 large
• granulated sugar
  200 g
• whole plain yogurt
  125 g

🍳 Cookware

• 8.5 x 4.5 inch loaf pan
• mixing bowl

1. 1

   Preheat the oven to 350°F. Butter and flour an 8.5 x 4.5 inch loaf pan .
2. 2

   Empty the 1 jar of whole plain yogurt from its little jar in a mixing bowl . Add the eggs and whisk to combine. Using the yogurt jar as a measuring cup, add 2 jars of granulated sugar . Whisk well. Whisk in 3 jars of all-purpose or cake flour , the baking powder , then 1 jar of canola oil . Whisk until homogeneous.

   whole plain yogurt: 125 g, eggs: 3 large, granulated sugar: 200 g, all-purpose or cake flour: 180 g, baking powder: 2 tsp, canola oil: 1/2 c
3. 3

   Pour into the prepared pan and bake for 35 to ⏱️ 45 minutes , or until a knife inserted in the center comes out clean.